My mobile champagne oyster bar is designed to bring a refined yet bold seafood experience straight to your event. I source oysters from …

My seafood boils are a celebration of flavor and tradition. With crawfish, shrimp, and crab seasoned to perfection and served hot on-site, …

From gumbo and shrimp creole to pasta and fried seafood, my dishes reflect deep roots in Louisiana cooking with a dedication to freshness …

Every menu I create is customized, because every event is different. I work closely with clients to understand what they want and help …

My seafood tower is one of the most requested options for those who want to offer something impressive and refined. It includes fresh …