Discover Catering That Delivers
Whether you’re planning a wedding, private dinner, or corporate gathering, I bring fresh Gulf Coast seafood and professional service straight to your event. From crawfish boils to raw bars, each menu is crafted with precision and tailored to your needs.
Let me handle the cooking—so you can focus on your guests.
Your Event, My Seafood Expertise
I offer a refined catering experience rooted in Gulf Coast flavors and Louisiana tradition. Whether you're planning something intimate or extravagant, each service is tailored to create something memorable for you and your guests.
Where Flavor Meets Purpose
Every plate I serve tells part of my story—from boiling crawfish on Good Friday in Louisiana to catering luxury events across Houston. I started this business with heart, built it with consistency, and shaped it through community. Learn more about how Tails From the Bayou began, what drives me today, and why I believe food should always feel personal.
The Experience, Step by Step Process
From our first call to the final clean-up, I handle every detail with care—so you can enjoy your event fully.
Trusted by Recognized Clients Nationwide
I’ve had the honor of catering gatherings and events for brands like Rolls Royce, NFL, and elite art circles.
Why Pricing Transparency Matters
Planning is easy. I handle everything from inquiry to clean-up, so you can relax and enjoy your guests.